mufflon ytterfile Select weight (g):450 let it rest for a

let it rest for a minute under baking paper before slicing it up with a sharp knife

which kills thousands of eels in its turbines as the eels swim up through Swedish rivers

It’s also ideal for brunch served with poached eggs

Feel free to drink a full-bodied wine with the fillet to maximise the taste experience

Serve with potatoes

mufflon ytterfile Select weight (g):450 let it rest for aMouflon sheep lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy. The mouflon sheep is a very exciting game detail to offer precisely because it is so rare. The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated