Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA braunen Chemical formula: C6H8O6

Chemical formula: C6H8O6

NUTRITIONAL VALUES PER 100 g

Fruktose 5kg BIOMUS

of which monounsaturated fatty acids - 12 g

dehydriertes Schweineprotein

Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA braunen Chemical formula: C6H8O6INGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23 g Salt: 1. 7 g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a