Isle of Harris Gin Giffard Banane du Bresil Liqueur The palate follows with more

The palate follows with more bright fruits

the distillers of Lemon Hart and El Dorado

Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root

But of course this also means they have under their auspices many very unique stills that produce very unique rum

Then the sunny Mediterranean essence of the tomato

Isle of Harris Gin Giffard Banane du Bresil Liqueur The palate follows with moreIsle of Harris's smooth, complex and refreshing spirit captures the maritime nature of its island home. Made in the small village of Tarbert, every drop is distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Infused with local Sugar Kelp seaweed alongside carefully chosen traditional botanicals, including juniper, cassia, coriander, angelica, bitter orange peel, cubeb, liquorice root, and orris root.