Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Barbados ripe red Grenache Noir punctuated

ripe red Grenache Noir punctuated with spicy notes of cinnamon and a violet-like floral bouquet

the sherry offers more depth and fullness of flavor and allows the whiskies to marry harmoniously in the final few months of aging

joined the bar team at USC where she brought a scientific rigor to their experimentation and refinement

manzanita and western elderflower

named after "A Midsummer Night’s Dream" by William Shakespeare

Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Barbados ripe red Grenache Noir punctuated50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day