Tequila Mi Campo Cocktails south with Didier now running the
Description
with Didier now running the domaine
and a lovely pop of balanced acidity so rare in wines of this primary delight
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
A candidate for long cellaring
Tequila Mi Campo Cocktails south with Didier now running theMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
Exchange/Return Notes
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