US$ 115.00
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Sofrito and Piparra peppers in a paella pan
Twenty plants and herbs are used in cold maceration to elaborate this white vermut
Soil: red clay
98% Zinfandel - 2% Pettite Syrah
and reflects an almost-lost style of bitter vermouth
George Lignier - Aligote 2017 Aperitif Sofrito and Piparra peppers in
US$ 115.00
US$ 10499.50
US$ 2417.50
US$ 110.00
US$ 1017.50
US$ 2707.50